Tuesday, September 30, 2014

Thermomix: After the Demo


What happens when the consultant goes home and you are left alone with this wonderful machine for the first time ever?

Well, personally, I was stuffed!  An early start, hectic morning, and a LOT of food had be hanging for some nap time!

I had to cook something though!  I flipped through the cookbook (the chip is great for while your cooking but the cookbook cannot be replaced!) looking for something we had the ingredients for - something yummy, and something nutritious for dinner.

I am a firm believer in 'start as you wish to continue' so I was looking for fast and easy - something that would suit my cooking style (minimalist!).

For the yummy I found a flourless almond cake with chocolate ganache (it has some fancy name in the cookbook!) so I started with that.  Really easy and quick to whip up the cake mix and into the oven it went. 

Then I started dinner - Mongolian Lamb Hot Pot!  I didn't have all the ingredients and I swapped a few things (I used red Thai curry paste instead of sambal oelek for example).  Once it was done, I popped it in the thermosaver, and did the rice and veggies.  An extra 20 mins, but I was quite surprised that the meat stayed super hot in the thermosaver for that time!  

The kids and husband were very happy with this dinner though I'm not a fan of having to do two lots of cooking (one for the meat and sauce, one for rice and veggies).  I think a second machine would be very handy!  The fact that both were easy as to set up and walk away cushioned the blow, but this might be a weekend recipe or one where I tag team with the husband so I can do stuff once I set up the first half of the meal!  It is still a tonne better then standing in front of a stove for an hour!


I finished the ganache after dinner.




I stumbled across my first issue - can you have two guided recipes going at once?  Answer is no.  You can do other stuff and go back to a guided recipe with the 'place' saved, but not another guided recipe.  All good though as the chocolate ganache is a recipe by itself.  I know that you can skip ingredients but I am not sure if you can skip past the cooking elements of the recipe.  I shall be checking with my consultant on that one (or try it out myself and see what happens!).

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